Dolmades are delicate parcels made from grape leaves (also known as vine leaves) stuffed with long-grain rice,fresh herbs and seasonings.They can be served as part of a meze platter or salad plate,eaten as finger food or simply enjoyed as a tasty snack.Zanae is the leading canned dolmades maker in Greece.This delicacy is produced with carefully selected tender vine leaves collected in springtime,high quality rice and other ingredients following the traditional Greek recipe.
Dolmades are served warm or at room temperature. Put the tin, before you open it, into boiling water for 10 minutes. Otherwise, empty the contents into a non-metallic bowl and microwave on full power for about 3 minutes. They can be garnished with slices of lemon and / or yogurt and also make an excellent combination with dry white wine or “ouzo”.